How to Make Chicken Spring Recipe in Malaysia

 

How to Make Chicken Spring Recipe in Malaysia

Introduction

Welcome to our guide on making a delicious Chicken Spring recipe right from the heart of Malaysia. In this comprehensive article, we will take you through the steps to create an authentic and flavorful Malaysian Chicken Spring dish that will surely delight your taste buds.

Ingredients You'll Need

Before we dive into the cooking process, let's go over the ingredients you'll need for this delectable dish:

  • 500g of boneless chicken, finely diced
  • 1 cup of shredded cabbage
  • 1/2 cup of grated carrots
  • 1/2 cup of thinly sliced bell peppers (red and green)
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Spring roll wrappers
  • Cooking oil for frying

Preparing the Filling

  1. Marinating the Chicken: Start by marinating the finely diced chicken with soy sauce, oyster sauce, sesame oil, minced garlic, sugar, salt, and pepper. Let it sit for about 15-20 minutes to allow the flavors to meld together.


  3. Stir-Fry the Chicken: Heat a pan over medium-high heat and add a tablespoon of cooking oil. Stir-fry the marinated chicken until it's cooked through and has a nice golden color. Set it aside.


  5. Preparing the Vegetables: In the same pan, add another tablespoon of oil if needed. Toss in the shredded cabbage, grated carrots, and sliced bell peppers. Stir-fry until they become tender yet still crisp. Season with a pinch of salt and pepper.

Assembly of the Chicken Spring Rolls

  1. Soften the Spring Roll Wrappers: Take one spring roll wrapper at a time and dip it in a bowl of warm water for about 5-10 seconds until it becomes soft and pliable.

  2. Filling and Rolling: Lay the softened wrapper on a clean surface. Place a spoonful of the stir-fried chicken and vegetable filling in the center of the wrapper. Fold the sides inward and then roll it up tightly, sealing the edges with a little water.

  3. Deep-Frying: Heat a deep pan with enough cooking oil for deep-frying. Once the oil is hot, carefully place the rolled spring rolls into the oil and fry until they turn golden brown and crispy. Make sure not to overcrowd the pan to ensure even cooking.

Serving Your Chicken Spring Rolls

Your homemade Chicken Spring Rolls are now ready to be served. You can enjoy them with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.



Conclusion

Creating Chicken Spring Rolls in the heart of Malaysia is a delightful culinary adventure that you can embark on in your own kitchen. The blend of flavors, from the marinated chicken to the crisp vegetables, is a true celebration of Malaysian cuisine.

By following our detailed guide, you'll be able to prepare this mouthwatering dish with ease. So, gather your ingredients and start cooking. Your taste buds will thank you for taking them on a journey to Malaysia.

Tags